How to Make Milky Doughnuts: A Deliciously Trending Treat

How to Make Milky Doughnuts: A Deliciously Trending Treat

Milky doughnuts are taking the internet by storm, and for good reason! These fluffy doughnuts are filled with a sweet and creamy milk filling, making them an irresistible treat.

This easy-to-follow guide will show you how to make milky doughnuts at home, even if you’re a baking beginner.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour (plus extra for dusting)
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • ½ teaspoon salt
  • 1 ½ cups warm milk
  • 3 tablespoons unsalted butter, softened
  • 1 large egg
• For the Milk Filling:
  • 1 cup powdered milk
  • ½ cup condensed milk
  • ¼ cup water
  • 1 teaspoon vanilla extract
• For Coating (Optional):
  • Granulated sugar
  • Powdered sugar

Instructions:

1. Make the Dough:

   • In a large bowl, whisk together flour, sugar, yeast, and salt.
   • In a separate bowl, whisk together warm milk, melted butter, and egg.
   • Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
   • Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
   • Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

2. Shape and Fry the Doughnuts:

   • Punch down the dough and turn it out onto a lightly floured surface.
   • Roll out the dough to a ½-inch thickness.
   • Use a doughnut cutter or a mug and a small lid to cut out doughnut shapes.
   • Gently re-roll any scraps and cut out additional doughnuts.
   • In a large pot or deep fryer, heat oil to 350°F (175°C).
   • Carefully place the doughnuts in the hot oil and fry for 1-2 minutes per side, or until golden brown.
   • Remove the doughnuts from the oil and drain them on paper towels.

3. Make the Milk Filling:

   • In a medium bowl, whisk together powdered milk, condensed milk, water, and vanilla extract until smooth and creamy.

4. Assemble the Doughnuts:

   • Once the doughnuts are cool enough to handle, you can either inject the milk filling into the doughnuts or coat them.
     • To inject the filling: Using a piping bag fitted with a small tip, insert the tip into the side of the doughnut and pipe in the filling until it’s full.
     • To coat the doughnuts: Dip the cooled doughnuts in the milk filling, letting any excess drip off.

5. Coating (Optional):

   • While the doughnuts are still wet from the milk filling, you can roll them in granulated sugar or powdered sugar for an extra touch.

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Tips:

• Make sure your milk is warm, but not hot, to activate the yeast.
• If you don’t have a doughnut cutter, you can use a mug and a small lid to cut out doughnut shapes. The mug will make the doughnut center and the lid can cut out the hole.
• Don’t overcrowd the pot when frying the doughnuts. This will cause the oil temperature to drop and make the doughnuts greasy.
• Let the doughnuts cool slightly before filling or coating them. Hot doughnuts will melt the filling and make it messy.
• You can adjust the amount of milk filling to your preference.

Enjoy your delicious homemade milky doughnuts!

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